Pongali with left over Rice

PONGALI WITH LEFT OVER RICE

 

Ingredients

 

1 1/2 cup left over rice

1/2 cup split moong dal

1/2 cup water

1 onion

Few curry leafs

1 teaspoon pepper powder

1 teaspoon cumin

1 teaspoon mustard seeds

1 tablespoon oil or ghee(clarified butter)
salt as needed

Method

 

1. Wash moong dal and in a pressure cooker take moong dal and leftover rice.

2. Now add water and little bit of salt and pepper powder to rice mixture.

3. Close the cooker and pressure cook it till 2 whistle's.

4. Now take a deep pan and heat oil.

5. Add jeera, rai , sliced onions and curry leafs.

6. Fry them till onions are golden brown and now add pressure cooked rice mixture to pan.

7. Serve it hot with groundnut chutney or any pickle of your choice.



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Moong Dal Khichdi

MOONG DAL KHICHDI



 

Ingredients

1 cup rice

1/2 cup moong dal [yellow]

21/2 cups water

3 medium onions

1 large tomato

2 green chillies

1 clove

1 cardamom

1 teaspoon gingergarlic paste

1/2 cup chopped coriander leaves & mint leaves

1/2 spoon chilli powder

1/4 spoon turmeric powder

1 teaspoon garam masala

salt to taste

2 tablespoon oil

 

Method

 

1. First take moong dal and fry it wihout oil til it changes color.

 

2. Now mix moong dal and rice together.

 

3. Wash and soak dal and rice mixture for 15 minitues.

 

4. Now take a cooker  or a pan pour oil and clove and cardamom then fry sliced onions.

 

5. When onion is slightly changed color then add ginge garlic paste and fry till its done.

 

6. Add tomato and fry till every thing turn's into paste.

 

7. Now add all powders and chopped leaves and fry for 1 minitue.

 

8. At last add water and then bring it to boil and then add rice.

 

9. Now add salt and pressure cook it till 1 to 2 visiles.

 

10. Serve it hot with chicken fry.

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