PONGALI WITH LEFT OVER RICE
Ingredients
1 1/2 cup left over rice
1/2 cup split moong dal
1/2 cup water
1 onion
Few curry leafs
1 teaspoon pepper powder
1 teaspoon cumin
1 teaspoon mustard seeds
1 tablespoon oil or ghee(clarified butter)
salt as needed
salt as needed
Method
1. Wash moong dal and in a pressure cooker take moong dal and leftover rice.
2. Now add water and little bit of salt and pepper powder to rice mixture.
3. Close the cooker and pressure cook it till 2 whistle's.
4. Now take a deep pan and heat oil.
5. Add jeera, rai , sliced onions and curry leafs.
6. Fry them till onions are golden brown and now add pressure cooked rice mixture to pan.
7. Serve it hot with groundnut chutney or any pickle of your choice.
