MOONG DAL KHICHDI
Ingredients
1 cup rice
1/2 cup moong dal [yellow]
21/2 cups water
3 medium onions
1 large tomato
2 green chillies
1 clove
1 cardamom
1 teaspoon gingergarlic paste
1/2 cup chopped coriander leaves & mint leaves
1/2 spoon chilli powder
1/4 spoon turmeric powder
1 teaspoon garam masala
salt to taste
2 tablespoon oil
Method
1. First take moong dal and fry it wihout oil til it changes color.
2. Now mix moong dal and rice together.
3. Wash and soak dal and rice mixture for 15 minitues.
4. Now take a cooker or a pan pour oil and clove and cardamom then fry sliced onions.
5. When onion is slightly changed color then add ginge garlic paste and fry till its done.
6. Add tomato and fry till every thing turn's into paste.
7. Now add all powders and chopped leaves and fry for 1 minitue.
8. At last add water and then bring it to boil and then add rice.
9. Now add salt and pressure cook it till 1 to 2 visiles.
10. Serve it hot with chicken fry.
