IDLI
Ingredients
1 cup urad dal
2 cups idli ravva
1 teaspoon salt
water for grinding
oil for greasing
Method
1. First wash urad dal and ravva separately and soak them in different vessels for 3 to 4 hours.
2. After 4 hours take dal in a mixer jar and grind it till dal turned into fine paste with very little water.
[Note : soak dal and ravva in afternoon and make batter in evening are night.]
3. Now take that dal paste in a big vessel and now add strained ravva to it.
4. Mix it will and keep it in room temperature overnight.
5. In the morning add salt and take idli plates and grease them with oil.
6. Now pour prepared batter into idli plates .
7. Take a idli cooker or pressure cooker in that pour 1 big glass of water.
[tip: add little bit of tamarind to the water so that its easy to clean the vessel.
8. Keep idly plates in idli cooker and steam them for 10 minutes.
If cooking in pressure cooker steam idly's without weight.
9. Serve it with groundnut chutney or sambhar or coconut chutney.
