Chicken Kofta Curry
Ingredients
1/4 kg boneless chicken (minced chicken)
1 1/2 spoon ginger garlic paste
2 spoon chilli powder
2 spoon coriander powder
1 spoon chicken masala
1 spoon garam masala powder
2 big spoons cornflour
1/2 spoon turmeric powder
1 spoon chicken masala
oil for deep frying
salt to taste
2 cloves
cinnamon
2cardamom
1/2 cup kaju paste
2 onions sliced
1 small tomato or 1/4 cup tomato puree
coriander leaves chopped to garnish
Method
For Koftas
1. Clean chicken and add 1 spoon salt ,1/2 spoon ginger garlic paste, 1 spoon chilli powder, 1 spoon coriander powder, 1/4 teaspoon turmeric powder , chicken masala and cornflour.
2. Mix well and make small balls keep aside.
3. Now heat oil for deep frying, and deep fry those chicken balls till golden on very low flame.
4. Take out of oil on a paper napkin keep aside.
For Curry
1.Take a pan add oil fry onions till transparent and make paste.
2. In another pan fry cinnamon, cardamom, cloves and remaining ginger garlic paste and then add onion paste fry for 4 minutes.
3. Now add chopped tomato or tomato puree and fry for 2 minutes add turmeric.
4. Add kaju paste and 1 chilli powder, 1 garam masala, and 1 spooncoriander powder.
5. Add koftas and water if needed, cook for 5 minutes and garnish with coriander.
