Plain Dosa
Ingredients
1 cup urad dal (black gram without outer skin)
3 cups raw rice
water as needed
1 spoon salt
pinch of cooking soda (its your choice)
oil as required
Method
1. First of all take urad dal and rice in a bowl and wash it well.
2. Now pour fresh water and soak it for minimum of 4 hours.
3. And take that soaked mixture in a grinder are mixer grinder and make paste adding sufficient water to form a batter like this...
4. Leave it over night at room temperature.
5.In the morning add salt and cooking soda.
6. Now heat a dosa pan and apply little oil on that and wipe it off... when pan is hot pour dosa batter with a deep spoon or a cup with wide flat bottom (if you can tolerate heat coming out of the pan).
{tip:- slow the gas to minimum before pouring the batter so that it wont get cooked before you spread}
7. Spread it all over the pan starting from the center.
8. Let it cook on one side and fold it and serve it with coconut chutney or chicken shorba or groundnut chutney ....
(If dosa is thick cook it both sides so that it cooks well from inside)
