Chicken Curry
Ingredients
1/2 kg chicken
3 onion medium size (chopped)
1 spoon red chilli powder
1 1/2 spoon ginger garlic paste
1 tomato medium size (chopped)
1 table spoon coconut paste
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 to 1 1/2 spoon salt
1 teaspoon garam masala powder
2 cloves
1 small piece of cinnamon
1 to 2 cardamon
coriander for garnishing
1 to 2 tablespoon oil
Method
1. Clean and wash the chicken, and marinate with salt, turmeric and chilli powder.
2. Now heat oil in a pan or wide pressure cooker, and add cloves, cinnamon and cardamon.
3. And now add chopped onion fry till golden, now add ginger garlic paste, fry till its done.
4. Now add tomato fry till it became paste and oil oozes out.
5. And in that add chicken, fry it till the color of chicken change.
6. Now add coconut paste, garam masala powder and coriander powder.
7. Add 1/2 glass of water and boil till the chicken is done. Garnish with coriander leaves.
Serve with rice or roti or even dosa and also vada changing its consistancy..
