Lady's Finger Fry
Ingredients
1/4 kg lady's finger
few curry leaves1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 tablespoon oil to fry
few coriander leaves
1 teaspoon salt
To powder
1 whole garlic peeled
10 dried red chillies
1 to 2 tablespoon bengal gram flour [besan]
Method
1. Cut lady's finger as shown in the picture, into small pieces.
2. In a pan heat oil then fry mustard seeds, cumin seeds and curry leaves.
3. Add lady's finger pieces and salt, fry on high stirring continuously without lid till stickiness is gone.
4. Now simmer till pieces are crisp.
5. Now powder chillies and garlic then add besan.
6. Add that powder to fry and sprinkle some coriander leaves.
Tip :- [If you find frying lady's finger difficult, you can deep fry it , and take in another pan then add powder and fry till powder absorbs oil]
