Simple Vegetable pulav
Ingredients
250 grams rice (1 big cup)
2 cups water
1 carrot (big)
5 green beans (big)
2 potato's (big)
1 onion chopped
1/2 inch cinnamo
1 teaspoon ghee
2 table spoon oil
2 cloves
2 cardamon
2 green chillies
1 teaspoon chilli powder
1/4 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
salt to taste (1 1/2 spoon approximately)
1 tablespoon coriander leaves chopped
1 tablespoon mint leaves chopped
1 teaspoon tomato sauce
1 teaspoon soya sauce
1 spoon ginger garlic paste
2 cups water 1 carrot (big)
5 green beans (big)
2 potato's (big)
1 onion chopped
1/2 inch cinnamo
1 teaspoon ghee
2 table spoon oil
2 cloves
2 cardamon
2 green chillies
1 teaspoon chilli powder
1/4 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
salt to taste (1 1/2 spoon approximately)
1 tablespoon coriander leaves chopped
1 tablespoon mint leaves chopped
1 teaspoon tomato sauce
1 teaspoon soya sauce
1 spoon ginger garlic paste
Method
Rice Preparation
1. Wash rice and soak for 20 minutes.
2. Now take a pressure cooker and add ghee in that fry cinnamon, cloves, cardamon.
3. Add water,1 teaspoon salt and lemon juice into cooker.
4. Now close lid and pressure cook rice till 1 to 2 visil's.
5. Keep aside till pressure escapes. Your rice is ready.
Pulav Preparation
1. Cut vegetables into very small pieces, and boil them in water with salt and lemon juice.
2. Now strain water and take veggies into a bowl, in that add chilli powder, coriander powder, garam masala, turmeric powder, soya sauce and tomato sauce, keep it aside.
3. In a pan pour oil and add chopped onions and fry till transparent.
4. Now add ginger garlic paste and fry till its done.
5. Now add green chillies and vegetables with masalas...and fry till veggies are fried well and everything gets mixed up.
6. Add coriander and mint leaves fry for few seconds.
7. Now add cooked rice into that and mix well and close lid and cook for few seconds on low flame.
Serve with raita ...
