Chicken Fry
Ingredients
1/2 kg chicken
1 spoon ginger garlic paste
1 table spoon coconut paste
1 spoon chilli powder (as needed)
1/4 teaspoon turmeric powder
1 spoon coriander powder
1 teaspoon garam masala
1 spoon salt (as needed)
1 to 2 table spoon oil (for frying)
Method
1. Clean and marinate chicken with all above ingredients except oil
2. Now boil chicken (in a pressure cooker) with 1/2 glass water.
3. Open cooker if you find any water let it evaporate by heating it for some time.
4. Now take a pan with oil, empty the chicken into that pan.
5. And fry on medium flame stirring continuously till it looks like the pic shown.
6. Garnish it with coriander leaves.
7. Serve with daal rice or chapatti or biryani...
